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No Bake Biscuits n Jam- Quick Recipe!

If you have a soft spot for biscuits and jam, you will love this quick, no-bake recipe with a creamy marshmallow center.  
Biscuit Layer
  • 1 cup activated almond flour
  • 1/4 cup coconut flour
  • 1/3 cup rolled oats
  • Pinch of salt
  • 2 1/2 Tbsp pure maple syrup
  • 1/4 cup coconut oil

Marshmallow Layer


  • 1/2 cup coconut butter (softened)
  •  1/3 cup coconut yogurt
  • 2 Tbsp coconut oil, melted
  • 2 Tbsp pure maple syrup
  • 2 tsp pure vanilla extract

Jam Layer

  • 1 cup Raspberries
  • 1 tsp chia seeds
  • Splash water
  • 150 grams dark chocolate


  1. Add the first 3 ingredients in the biscuit layer to a food processor, and pulse to form a flour. Add remaining ingredients and set aside.
  2. Add the jam ingredients to a heavy-based saucepan. Cook over low-medium heat for around 10 mins, or until jammy and thickened. Turn off heat and allow to cool for 5 mins.
  3. Add marshmallow ingredients to a blender, and blend until very smooth. Set aside. 


  1. Add a layer of the biscuit mix to the bottom of 6x silicone bar molds. Add a layer of jam, then transfer to the freezer to firm up for 20 mins.
  2. Add a marshmallow layer to each bar, and again set in the freezer for 20 min.
  3. Add a second layer of jam, followed by a final layer of biscuit (the bars should now be flush with the top of the mold). Transfer to the freezer and freeze completely at least 2 hours.
  4. After this time, melt the chocolate and coconut in a heatproof bowl over a pot of simmering water. Turn off heat. Remove bars from the freezer and molds, and line a small baking tray with baking paper. Dip each bar into the chocolate, and place on a lined tray. Set in the fridge, and allow to defrost for 3+ hours. Store in an airtight container, and enjoy.

to soften coconut butter sit the jar in a pot of hot water until it becomes liquid. 


Try this recipe and come back and let me know how you enjoyed it!

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